Cranberry Raisin Couscous Salad

andreaindc

Well-known member
Cranberry Raisin Couscous Salad

Serves 8

2 tsp. olive oil

2 tsp. butter

1/2 Cup onion, diced

One 10-oz box instant couscous

2 1/4 Cup vegetable or chicken broth

1/2 Cup dried cranberries

1/4 Cup Raisins

1/2 Cup broken cashews

1/2 Cup cilantro, washed and finely chopped

1/4 Cup green onions, very finely chopped

salt and pepper

1/4 cup carrots, diced, optional

Heat oil and butter in a non-stick saute saucepan, then saute onions with a pinch of salt until onions are translucent.

Add couscous and vegetable broth, bring to a boil, stir once, cover and remove from heat.

Let stand 5 minutes. Fluff couscous and add cranberries, raisins, cashews, cilantro, and green onions and carrots.

Add salt and pepper to taste. Cover for a few minutes, then serve.

From Pastrywiz.net

 
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