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CSA week 3 - lotsa radishes - besides in a salad what can I do....
- Thread starter tess
- Start date
And one more. Roasted radishes.
Roasted Radishes
Tuesday, May 01, 2007
The Oregonian
Makes 4 servings
Roasting radishes with a bit of citrus juice turns them pink, inside and out. The oven's high heat takes away a bit of the peppery bite.
20 icicle radishes, cut into 1/2-inch coins
2 tablespoons extra-virgin olive oil, plus more to taste
1 tablespoon lemon juice
Kosher salt and freshly ground pepper
1 to 2 tablespoons roughly chopped fresh parsley, chives or tarragon
Preheat oven to 400 degrees.
In a medium bowl, combine radishes, olive oil and lemon juice. Spread on a parchment-lined sheet pan and liberally season with kosher salt and pepper. Roast in oven for 20 to 30 minutes or until radishes are cooked but still have a bit of snap to them, but not so long that they're wrinkled.
Toss warm radishes in serving bowl with fresh herbs. Taste for seasoning, and add salt and pepper, if necessary.
Drizzle with additional olive oil, if desired, and serve immediately.
-- From Leather Storrs, co-owner/chef, Rocket, Portland
PER SERVING: calories: 73 (84% from fat); protein: 1 gram; total fat: 6.8 grams; saturated fat: 0.9 gram; cholesterol: 0; sodium: 240 mg; carbohydrate: 2.7 grams; dietary fiber: 1.3 grams
Roasted Radishes
Tuesday, May 01, 2007
The Oregonian
Makes 4 servings
Roasting radishes with a bit of citrus juice turns them pink, inside and out. The oven's high heat takes away a bit of the peppery bite.
20 icicle radishes, cut into 1/2-inch coins
2 tablespoons extra-virgin olive oil, plus more to taste
1 tablespoon lemon juice
Kosher salt and freshly ground pepper
1 to 2 tablespoons roughly chopped fresh parsley, chives or tarragon
Preheat oven to 400 degrees.
In a medium bowl, combine radishes, olive oil and lemon juice. Spread on a parchment-lined sheet pan and liberally season with kosher salt and pepper. Roast in oven for 20 to 30 minutes or until radishes are cooked but still have a bit of snap to them, but not so long that they're wrinkled.
Toss warm radishes in serving bowl with fresh herbs. Taste for seasoning, and add salt and pepper, if necessary.
Drizzle with additional olive oil, if desired, and serve immediately.
-- From Leather Storrs, co-owner/chef, Rocket, Portland
PER SERVING: calories: 73 (84% from fat); protein: 1 gram; total fat: 6.8 grams; saturated fat: 0.9 gram; cholesterol: 0; sodium: 240 mg; carbohydrate: 2.7 grams; dietary fiber: 1.3 grams
And yet another REC for radishes that is delicious!
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=89718
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=89718