OMG- my grandfather used to bring it home in a wooden bucket and we'd devour it!
C cynupstateny Well-known member Apr 5, 2009 #21 OMG- my grandfather used to bring it home in a wooden bucket and we'd devour it!
B barb_b Well-known member Apr 5, 2009 #22 YUM!! Still purchase it today for brunch! Both the sour cream as well as the vinagar variety.
C charlie Well-known member Apr 5, 2009 #23 The Lupini--but I always have a tin a salted anchovy on hand
M maycee Well-known member Apr 5, 2009 #24 Leftover spaghetti with red sauce between two pieces of buttered Wonder Bread.
M marilynfl Moderator Apr 5, 2009 #26 Mom...thank you, thank you, thank you for peach/plum jam and no herrings.
M melissa-dallas Well-known member Apr 5, 2009 #27 Cottage cheese mixed with chopped tomato, cucumber & green onion with Lawry's seasoned salt
T traca Well-known member Apr 5, 2009 #28 My grandpa used to make it. That's one of those things I didn't think you could actually buy. LOL! Definitely need to go on the hunt for pickled herring. I love them both...especially the onions.
My grandpa used to make it. That's one of those things I didn't think you could actually buy. LOL! Definitely need to go on the hunt for pickled herring. I love them both...especially the onions.
T traca Well-known member Apr 5, 2009 #29 'cause all the garlic bread got eaten the night before, right? smileys/smile.gif
D desertjean Well-known member Apr 5, 2009 #30 White bread, slathered with butter and sugar sprinkled on top.
A amanda_pennsylvania Well-known member Apr 5, 2009 #32 My mom had interesting ideas about snacks. But I got plenty of cookies and such.
C cheezz Well-known member Apr 5, 2009 #33 Oh! Me too! I'd forgotten about those - man, were they were good!
C cheezz Well-known member Apr 5, 2009 #34 and toast slathered with butter, cinnamon sugar, and re-toasted to caramelize it all....
L lana-in-fl Well-known member Apr 7, 2009 #35 My dried lupini beans are soaking for the family who are coming on Sunday!