Dinner from Trader Joe's last night. This was such a nice combination I have to write it down.

Fine. Tonight I'm making a chevre tart with handmade olive oil pastry, and a roasted fennel salad,

because I have a little more time. You're not invited.

 
An authentic sombrero in shades of hot pink, green and yellow that says, "Welcome to Cabo.".....

I took it off after one of the dingo balls caught on fire.

 
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