Do you mean can it have salmonella? Cooking them kills salmonella. Commercial tomato products

[curious1]

should be safe.

 

[curious1]

Do you mean can it have salmonella? Cooking them kills salmonella. Commercial tomato products

should be safe.

 

[barb_b]

Thanks for your insights...I do miss my tomatos!!

 

[nan]

samonella is killed at the minimum internal temp, which is now 135F. so processing temps do it.

I just completed a ServeSafe food training class for food service managers. The only change was that temp, was 140F before.

Fresh salsas would be questionable? I believe they have been removed from the markets. But jarred or canned, fine.

Nan

 

[curious1]

You have such an interesting job. It's one I couldn't do, but I think it sounds like fun.

 

[amanda_pennsylvania]

Usually it's lots of fun. I get to be an expert on the subject, at least for a short time.

 

[amanda_pennsylvania]

ServeSafe! I edited and proofread one of their courses last year.