Does anyone else here make their own ghee? I've discovered the JOYS of ghee!

[lana-in-fl]

What a simple technique! Thank you! Do you think a pyrex jug would be heavy enough?

That would make pouring easier, and let you see when you were starting to get near to the dregs.

 

[joe]

Thank you. This should be in kitchen tips.

 

[cheezz]

I was afraid using something with high sides would prevent excess moisture from cooking off

When I get close to the bottom solids, I drain the last couple tbl into a small cup and use that for other things.

 

[cheezz]

I pour into the cheesecloth straight from the oven pan...the last bit I pour into a bowl

 

[cheezz]

It is now smileys/smile.gif

 

[pat-nocal]

The thread made me laugh too -- actually gheedy. smileys/wink.gif

 

[pat-nocal]

Yeh, a balance is good, otherwise you need to gheet yourself to the doctuh!

 

[pat-nocal]

cheezz, we're learning how to gheeve it right back to him.

 

[pat-nocal]

He's gheefted!

 

[cheezz]

Yeah, I think he's used to being buttered up smileys/smile.gif

 

[judy-ky]

Thank you for the link cheezz, I picture myself making this as gifts.

 

[barbara-in-va]

This is perfect!! Thank you so much cheezz. I am going to make some tonight, as tomorrow

night we are-hopefully-going to have lobster tails (the WF in the area's Fri special is $5.99 Canadian lobster tails) for dinner. Thank you so much!!

 

[barbara-in-va]

Great tip Missy! I have the perfect pan smileys/smile.gif

 

[angak1]

is Steve moonlighting as a cabana boy?

 

[steve2-in-la]

That's Cabana MAN.

 

[music-city-missy]

Well, this Ghee Mayonnaise showed up on a FB post today...

Not sure why except maybe for the nutty flavor? I am very curious about this now just thinking of texture because of the solids, etc.

http://www.homemademommy.net/2013/05/ghee-mayo.html