Does anyone have the recipe for Amy Nelson's Strawberry Biscuit Cake

I don't know. If someone handed me a check for $50,000, I'd whack 500 cans of biscuit dough...

...and smile for the camera while doing it.

 
I make an Italian bread with refrigerated biscuits that we adore -

they freeze wonderfully! And how about refrigerated biscuit donuts - incredible. My first shining moment as a child was a dinner I prepared from Betty Crocker's cookbook for children while my mom was in the hospital after giving birth to my brother - with refrigerated biscuit breadsticks. Talk about easy and tasty and cheap!
Yes, Amy won and won BIG! I admire her success. Proud of her! I, too, would love to win a $50,000 prize for creativity. Colleen

 
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