does baking powder have a shelf life? just realized mine is 5 yrs old and not sure if I need to...

that looks a lot like a recipe I used to use and couldn't find and it's a good one. thanks. I ...

have xitol, a natural sugar sub the helps balance blood sugar leves and a host of other healthy things. I'm making the hungarian chocolate cake I posted awhile back with it this weekend. the cake is flourless, oh happy days!

I don't have to worry about fat, just carbs and wheat right now. butter is my friend.. '-))

 
I just test again and I certainly wouldn't consider it vigorous. it's time for a new tin. anyway..

it almost a moot point. by the time I'm done playing with it and testing, there isn't going to be anything left '-))

 
Ha! Well, it's good you're finally going to replace it. The more vigorously it bubbles,

the better the rise.
By the way, if you make those whole wheat blueberry muffins, let me know how they turn out. I'm thinking of trying them also.

 
will do, probably next week. cake comes 1st, chocolate, it's not just for breakfast anymore!

 
Never! smileys/smile.gif I'm doing one also (somebody stop me) - A flourless chocolate cake from Fine Cooking.

 
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