Dr. Fuhrmans G-BOMBS and how to add more mushrooms to my cooking.

I had no idea there were such a thing as a mushroom channel. Thanks Heather, this looks great! smileys/smile.gif

 
Eva, I marinate portobello mushrooms or large cremini

in balsamic vinegar, olive oil, oregano and garlic, and we cook them on the charcoal grill. They are so delicious! Sometimes we add a splash of sriracha sauce - that is also good.

 
Great idea. I'm trying this next time DH fires up the grill - it'll probably be tonight smileys/bigwink.gif

 
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