I'm trying Earnie's honey cheesecake for DH's birthday dinner tomorrow, subbing a graham cracker crust instead.
'Mowed the lawn for (hopefully) the last time this year. Expecting a WET beginning of the week, so figured we'd better get it done now.
I'm thawing some cabbage rolls for supper tonight. I hope the rice freezes better than the pasta did ( I really oughta change my rotation of green vegetables... seeming to have a lot of kale, chard, and green beans lately. I'll be looking through T&T's vegetable section next week!
Had lunch yesterday in a downtown cafe with a friend from out-of-town; chicken salad with white Stilton, grapes, and bacon. Very good. It was a toss-up between that and asparagus quiche.
Last night I made "stewed" apples in the crockpot, just too lazy to roll out another crust for a pie. Cut-up apples, cinnamon, a teeny bit of sugar, and butter, cooked on low overnight. Made a great topping for waffles this a.m.
Trying Plum Phyllo Pouches - a Weight Watcher's recipe made in a muffin tin - hmm, why am I craving carbs...
'Mowed the lawn for (hopefully) the last time this year. Expecting a WET beginning of the week, so figured we'd better get it done now.
I'm thawing some cabbage rolls for supper tonight. I hope the rice freezes better than the pasta did ( I really oughta change my rotation of green vegetables... seeming to have a lot of kale, chard, and green beans lately. I'll be looking through T&T's vegetable section next week!
Had lunch yesterday in a downtown cafe with a friend from out-of-town; chicken salad with white Stilton, grapes, and bacon. Very good. It was a toss-up between that and asparagus quiche.
Last night I made "stewed" apples in the crockpot, just too lazy to roll out another crust for a pie. Cut-up apples, cinnamon, a teeny bit of sugar, and butter, cooked on low overnight. Made a great topping for waffles this a.m.
Trying Plum Phyllo Pouches - a Weight Watcher's recipe made in a muffin tin - hmm, why am I craving carbs...