richard-in-cincy
Well-known member
These are delicious. Very different from a vinegar-based pickle.
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Early Fall Cooking Binge
- Thread starter richard-in-cincy
- Start date
Holy MOLY Richard! These all look great. . .
I am now sold on the book.
And for some strange reason, the garlic pickled egg recipe-- well, my mouth is watering, and I have never eaten a pickled egg before.
I am thinking those eggs might be a good, fresh Christmas present for a couple of pickled-egg eating relatives of mine.
Thank you very much!
I am now sold on the book.
And for some strange reason, the garlic pickled egg recipe-- well, my mouth is watering, and I have never eaten a pickled egg before.
I am thinking those eggs might be a good, fresh Christmas present for a couple of pickled-egg eating relatives of mine.
Thank you very much!
richard-in-cincy
Well-known member
I just opened a new jar of these up for lunch and...
I had doubled the fenugreek, added 2 small golfball sized limes halved, and upped the other spices, garlic, chili...Wow! The fenugreek&lime+curryleaf combo is out of this world! It's almost like a perfume. I will definitely be making these with the lime wedges from now on. Amazing taste.
I had doubled the fenugreek, added 2 small golfball sized limes halved, and upped the other spices, garlic, chili...Wow! The fenugreek&lime+curryleaf combo is out of this world! It's almost like a perfume. I will definitely be making these with the lime wedges from now on. Amazing taste.
richard-in-cincy
Well-known member
I can't wait to try some dressed eggs using the pickled eggs, that should...
flip some people's lids at the next pot luck. smileys/smile.gif
flip some people's lids at the next pot luck. smileys/smile.gif