I've posted this before -- but we make it at least once every 2 weeks. Easy and yummy! Easy Asian flank
1/4 tsp. minced ginger,
1/2 cup soy sauce
2 cloves minced garlic
1/2 cup sherry
1/4 cup peanut oil
Mix the above (add peanut oil last) Throw in a ziploc with flank. Refrigerate for 2 days, flipping the bag over each morning. Grill or broil ... enjoy!
1/4 tsp. minced ginger,
1/2 cup soy sauce
2 cloves minced garlic
1/2 cup sherry
1/4 cup peanut oil
Mix the above (add peanut oil last) Throw in a ziploc with flank. Refrigerate for 2 days, flipping the bag over each morning. Grill or broil ... enjoy!