Traca, I made this last night for a dinner tonight(in my pumpkin Staub, thanks Sandi) and it seems
to be lacking something. I followed the recipe pretty much as stated, which is unusual for me. I just added one of Tess's fresh bay leaves, and that should have added some flavor, but not enough. Maybe after sitting cool overnight and re-warming it will be better. I guess it's good, but just not something so terrific that I would crave it after a hurricane???? I did toast up some pumpkin seeds with a dab of butter and cumin/cayenne/salt to sprinkle on top, which is snagged from another recipe. and also, I didn't taste it with the green onion garnish. I'll report back after my dinner guests review it. maybe lots of garlic toast will help.