patbastrop
Well-known member
not pack the brown sugar, and also used a wooden spoon. I don't know which change was the kicker, so I'll have to do it this way forever. I burned 4 sticks of butterand four cups of brown sugar this season. AARRGGHHH!!!
I don't know -- forever, I have done two batches at once with no problems. But after reading all your warnings, and not heeding them -- well, maybe that was it! But I did pack the brown sugar pretty tightly, and maybe it was too much -- I'll never know. My new Taylor thermometer has a red mercury -- is that it? Already threw the old one away, so it is a mystery.
Now, to try the pralines...
I don't know -- forever, I have done two batches at once with no problems. But after reading all your warnings, and not heeding them -- well, maybe that was it! But I did pack the brown sugar pretty tightly, and maybe it was too much -- I'll never know. My new Taylor thermometer has a red mercury -- is that it? Already threw the old one away, so it is a mystery.
Now, to try the pralines...