Okay, first off, let me say thanks to everyone who submitted recipes for the dessert course in a glass. Unfortunately, World Merchants dropped the ball and I never got the shipment (they got the dates mixed up.)
The vegetarian dropped out so I reworked the menu.
Then, when we arrived at the station, apparently headquarters didn't communicate the fact that we were coming. The captain was none too pleased to come back from a run and find us there. Let's just say, it was a rocky start.
Next, we went to set up the table & chairs for 12, and they suddenly end up missing. No one knows where they are. We grab the table from the kitchen and my friend Mindy races home to get a folding table & chairs. We made it happen, just barely.
Next, THREE minutes before dinner, the crew on duty gets sent out on a call. We hold dinner until they come back...about an hour later.
Even better surprise? As a safety precaution, when the crew gets sent out on a call, the stove automatically shuts off until they come back. (FUN!)
Fortunately, my friend Mindy is an event planner for a living. Helping me in the kitchen was a friend who owned a catering business for 12 years. We just laughed and rolled with it.
Oh, and I made two kinds of ice cream (pumpkin & bourbon). Midway through churning the pumpkin, I tried the cake. Cooking on a convection oven for the first time, I overbaked it slightly. So we decided to use the pumpkin ice cream base as a creme anglaise. Between that and the bourbon ice cream, it added just enough moisture.
Whew! It was quite the adventure, for sure! Pictures & recipe links are in the post.
http://tinyurl.com/38lkzuv
The vegetarian dropped out so I reworked the menu.
Then, when we arrived at the station, apparently headquarters didn't communicate the fact that we were coming. The captain was none too pleased to come back from a run and find us there. Let's just say, it was a rocky start.
Next, we went to set up the table & chairs for 12, and they suddenly end up missing. No one knows where they are. We grab the table from the kitchen and my friend Mindy races home to get a folding table & chairs. We made it happen, just barely.
Next, THREE minutes before dinner, the crew on duty gets sent out on a call. We hold dinner until they come back...about an hour later.
Even better surprise? As a safety precaution, when the crew gets sent out on a call, the stove automatically shuts off until they come back. (FUN!)
Fortunately, my friend Mindy is an event planner for a living. Helping me in the kitchen was a friend who owned a catering business for 12 years. We just laughed and rolled with it.
Oh, and I made two kinds of ice cream (pumpkin & bourbon). Midway through churning the pumpkin, I tried the cake. Cooking on a convection oven for the first time, I overbaked it slightly. So we decided to use the pumpkin ice cream base as a creme anglaise. Between that and the bourbon ice cream, it added just enough moisture.
Whew! It was quite the adventure, for sure! Pictures & recipe links are in the post.
http://tinyurl.com/38lkzuv