Food safety question about reheating leftovers...

You guys amaze me - the visual of Gretchen with a chain saw, and a deer on an ironing board...

and goggles, I hope! (you KNOW they always tell you to wear protective eyewear when using heavy equipment!)

And to think I get queasy sticking my hand inside of a whole chicken, just because it's a dead body!

Man, you guys are awesome!!

 
You can buy a hacksaw at Walmart or the like for $11 that has a compostitebody which will go in the

dishwasher. I once received a whole ham when I had ordered a half and was intent on cutting it in two. A meat saw costs a lot more and I didn't want to invest that much on something that would get so little use. I've since used it for cutting various bones for stock, etc, works great completely dishwasher safe and as I said, cheap!

 
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