oh, and I have been known to decant favorite spirits into favorite bottles!!
A angak Well-known member Jul 9, 2009 #21 oh, and I have been known to decant favorite spirits into favorite bottles!!
J joanietoo Well-known member Jul 9, 2009 #23 I'd like that as a wedding gift...ah, I'm already married...smileys/smile.gif
J joanietoo Well-known member Jul 9, 2009 #24 Mar..crustless quiche are very easy...and using bought pastries should not phase you....(too much)
S susankentfieldca Well-known member Jul 9, 2009 #25 Twilight Zone music. Guess what I'm sipping on? Sophia Rose. Had the bottle since x-mas and decided to give it a try tonight. Before I read this post!!!! I'm with you Ang, sometimes I just get something because I like the label.
Twilight Zone music. Guess what I'm sipping on? Sophia Rose. Had the bottle since x-mas and decided to give it a try tonight. Before I read this post!!!! I'm with you Ang, sometimes I just get something because I like the label.
L luisa_calif Well-known member Jul 9, 2009 #28 I even put my newly minted Kumquatcello in an ex-Grappa bottle, it had a nice thin shape with a glass stopper w/ a cork. Now I just couldn't not re-purpose that gem!
I even put my newly minted Kumquatcello in an ex-Grappa bottle, it had a nice thin shape with a glass stopper w/ a cork. Now I just couldn't not re-purpose that gem!
C curious1 Well-known member Jul 9, 2009 #29 Ha, the gin I like comes in a blue bottle. We've seen them disappear from our recyclable bin.
A angak Well-known member Jul 9, 2009 #30 I'm so glad that I'm not alone! however, if we took a walk and there was just 1 blue bottle---- look out!
I'm so glad that I'm not alone! however, if we took a walk and there was just 1 blue bottle---- look out!
M marilynfl Moderator Jul 10, 2009 #32 umm, I like the crust/creamy filling combo too much to give that up. Need to practice crust-making.
S susankentfieldca Well-known member Jul 10, 2009 #33 It's a good summer sipping type wine Cool, crisp and kinda dry. I'd drink it at brunch. Or with some light appetizers.
It's a good summer sipping type wine Cool, crisp and kinda dry. I'd drink it at brunch. Or with some light appetizers.
M Marg CDN Well-known member Jul 13, 2009 #35 HEy Bonnie, have you tried Plymouth gin? It's by far my favourite for martinis.
B bonnieinholland Well-known member Jul 16, 2009 #36 no -- I must give it a whirl next time I buy gin!