Can't wait to hear about it!
L lisainla Well-known member Jun 14, 2008 #22 Yes, I could do that. IF I made the sauces one day, and the fillings the next, it would be fine. I have this article staring at me on the dining room table - its taunting me! ~goes and puts the paper in the recycling bin~ There - all better. smileys/surprise.gif
Yes, I could do that. IF I made the sauces one day, and the fillings the next, it would be fine. I have this article staring at me on the dining room table - its taunting me! ~goes and puts the paper in the recycling bin~ There - all better. smileys/surprise.gif
P pat-nocal Well-known member Jun 14, 2008 #23 Yes indeed, the meal could be done in parts. Even the carnitas can be simmered ahead and then finished in the oven prior to serving. So don't recycle that article just yet. ;o)
Yes indeed, the meal could be done in parts. Even the carnitas can be simmered ahead and then finished in the oven prior to serving. So don't recycle that article just yet. ;o)
C cheezz Well-known member Jun 14, 2008 #25 Pat, does one of your group have an actual tandoori oven?
P pat-nocal Well-known member Jun 14, 2008 #26 No, not yet, though one gal has contemplated building one, or an outdoor pizza oven. In the meantime, we've heard good results can be achieved in a Weber. We aim to find out.
No, not yet, though one gal has contemplated building one, or an outdoor pizza oven. In the meantime, we've heard good results can be achieved in a Weber. We aim to find out.
L lisainla Well-known member Jun 15, 2008 #30 I got mine up to 600 degrees tonight - it should be good!
A angak Well-known member Jun 16, 2008 #31 wasn't someone looking for a soft pita recipe? this sounds wonderful.
A angak Well-known member Jun 16, 2008 #32 count me in too! I could bring salmon or halibut---would that work?
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