These are the recipes to be given out this week.
(Sorry, the link didn't come in but the listing did.)
Date: January 16, 2006 - January 20, 2006
Guest Host: Author Judith Finlayson
Theme: Slow Cookery for Health and Wellness
Monday: Succulent Succotash; Classic Boeuf Bourguignon; Old South Pulled Pork on a Bun.
Tuesday: Spiced Pears Baked in Red Wine; Southwestern Corn and Roasted Red Pepper Soup; Potato-and-Cauliflower Dal with Spicy Shallots.
Wednesday: Hominy and Red Bean Chili; Country Terrine with Pistachios; Cassoulet.
Thursday: Savory Vegetable Stew with Chili-Crusted Halibut; Sweet Potato Pecan Pie; Banana Walnut Oat Bread.
Friday: Chicken Chili and Barley Casserole; Stuffed Onions; Spinach, Sun-Dried Tomato and Cheddar Cheesecake.
(Sorry, the link didn't come in but the listing did.)
Date: January 16, 2006 - January 20, 2006
Guest Host: Author Judith Finlayson
Theme: Slow Cookery for Health and Wellness
Monday: Succulent Succotash; Classic Boeuf Bourguignon; Old South Pulled Pork on a Bun.
Tuesday: Spiced Pears Baked in Red Wine; Southwestern Corn and Roasted Red Pepper Soup; Potato-and-Cauliflower Dal with Spicy Shallots.
Wednesday: Hominy and Red Bean Chili; Country Terrine with Pistachios; Cassoulet.
Thursday: Savory Vegetable Stew with Chili-Crusted Halibut; Sweet Potato Pecan Pie; Banana Walnut Oat Bread.
Friday: Chicken Chili and Barley Casserole; Stuffed Onions; Spinach, Sun-Dried Tomato and Cheddar Cheesecake.