colleenmomof2
Well-known member
“There is a whole world of cakes and other baked goods that may be improved by folding in 1/2 cup (118 ml) heavy cream whipped to soft peaks,” Shirley O. Corriher writes in BakeWise. "Start with 1/2 cup heavy cream, whip to soft peaks (this should yield about 1 cup whipped cream), then gently fold this into whatever cake batter you're working with," EMMA LAPERRUQUE, Food52, January 25, 2019.
Just received this interesting tip in an email from food52. Anyone tried this? Colleen
https://food52.com/blog/23706-whipped-cream-in-cakes-one-ingredient-hack-change-the-way-you-bake?utm_campaign=20190215_eds_cake_nonbuyer&utm_medium=email&utm_source=Sailthru&utm_term=16012740
https://food52.com/blog/23706-whipped-cream-in-cakes-one-ingredient-hack-change-the-way-you-bake?utm_campaign=20190215_eds_cake_nonbuyer&utm_medium=email&utm_source=Sailthru&utm_term=16012740
Just received this interesting tip in an email from food52. Anyone tried this? Colleen
https://food52.com/blog/23706-whipped-cream-in-cakes-one-ingredient-hack-change-the-way-you-bake?utm_campaign=20190215_eds_cake_nonbuyer&utm_medium=email&utm_source=Sailthru&utm_term=16012740
https://food52.com/blog/23706-whipped-cream-in-cakes-one-ingredient-hack-change-the-way-you-bake?utm_campaign=20190215_eds_cake_nonbuyer&utm_medium=email&utm_source=Sailthru&utm_term=16012740