Natalie says he uses Hungarian Paprika, granulated garlic, salt and maybe pepper along with the
California Chili Pepper and New Mexico Chili Pepper powder.
Here's the recipe:
2 parts black pepper
2 parts or more of granulated garlic
1 part California chili pepper
1 part New Mexico chili pepper- you can mix the 2 of these peppers or use just the California chili pepper or vice versa if someone wanted to
1 part Hungarian paprika
Ground cayenne pepper to taste - approx 1/2 part
Salt - that amount depends on someones taste
She said he uses it on chicken, pork and beef BBQ and she thought even on fried potatoes.