Just put a clothespin on each handle as a reminder
M mistral Well-known member Jan 1, 2017 #22 And she says " . . the softening and caramelizing steps should be done without pressure . . . " ". . . but all of the simmering and boiling can be done under pressure."
And she says " . . the softening and caramelizing steps should be done without pressure . . . " ". . . but all of the simmering and boiling can be done under pressure."
