Grandma Jo's Fruitcake
I make two of these every Christmas. My whole family loves it!!!
FRUIT CAKE
2/3 c. butter
1 c. dark brown sugar
Add:
2 eggs
Add & mix well:
2 c. flour
1 t. baking powder
1 t. cinnamon
½ t. cloves
½ t. nutmeg
½ t. salt
Then add & mix:
1 c. raisins
1 c. chopped walnuts
1 c. chopped dried pineapple
1 c. chopped dates
1 c. dried cherries
Blend in:
2 c. warm applesauce with 2 t. baking soda and ½ cup blackberry brandy.
Pour into greased tube pan. Decorate with candied cherries.
400 degrees 10 minutes, 350 degrees 1 hour.
Cool. Double wrap with plastic wrap. Pour ½ c. Blackberry Brandy over cake and then wrap in aluminum foil and store in container in refrigerator. Every week flip fruitcake.