Fun way to make and serve zucchini.

[angak1]

wow on all 3! making my mouth water.

 

[angak1]

don't forget the baked eggplant curry----I love it and I don't generally like curry at all.

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=174394

 

[angak1]

question, is it really 5 1/2 cups of walnuts? I have garden beets to roast and this sounds marvelous

 

[charlie]

No---it's 1 12 cups----thanks for catching that

 

[traca]

What do you serve this with?

 

[angak1]

plain grilled or roasted meat. there was a maple glaze posted with the recipe for meats, but we

thought it clashed with the curry. It would make a good vegetarian offering too, maybe with pita bread and a cucumber "cool" salad. lamb meatballs or those skewer things would be excellent as well.

 

[angak1]

Traca, if you scroll up on the link Iposted, you had posted this recipe matrix from Bittman. some

interesting combinations there, and variations on the same dish by region. I took the eggplant dish from there and just added some onions to it.

 

[traca]

Ooh, I like the idea of a lamb skewer. Nice! Thank you.

 

[traca]

Ha ha! Missed it the first time. I have a mental block when it comes to Bittman. (Such a jerk!)