Funny how Dawn_MO and I are always cooking the same thing...

[dawnnys]

) I am just sitting here wondering what to do with some ground pork that i have to use up soon.

I saw a few interesting ones posted by CathyZ, and I don't want to venture into Epi at this late hour (I'd be there looking for hours the way their searches go).

Any quick ideas? I have about 3/4 lb of ground bulk pork sausage. Thanks.

 

[lisainla]

Hi Dawn, if it is Italian sausage, try this out - REC: Sausage Meatballs

This was posted by Misplazed in AZ on the Epi Swap recently, and looked great. You can scale it down to suit your needs.

http://boards.epicurious.com/message.jspa?messageID=557861&tstart=0

 

[durward]

Sausage corn chowder

1# sausage, browned and drained
1 large onion, diced
1 28 oz. can tomatoes
1 can of water
1 can creamed corn
1 can whole kernel corn with liquid
3 TBS basil
pepper
2-3 new potatoes, cubed optional
1 small can evaporated milk

Mix together everything but the milk. Simmer for 45 minutes. Add milk. Don't let it boil.

 

[michael-in-phoenix]

And we've never seen the two of you together. Hmmmmm.......

 

[dawnnys]

Heheh. No, you haven't. Thanks Lisa and Durward. Meatballs win! ;o)

 

[dawnnys]

This looks great for a cold winter night though, next week! Thanks.

 

[dawn_mo]

LOL...as my mother would say, " very funny McGee!"