with tamale dumplings tonight.
We didn't let it sit overnight before chowing down, but it was great!
Unfortunately, the store was out of poblanos, so I used 3 Hungarian wax peppers and a jalapeno in their stead. It might have been a bit spicier, but we like that! I also roasted the tomatillos, which I think might have improved their flavor.
I have a container ready to take to work tomorrow for lunch, so I can test the "Let it rest" theory!
Thanks for posting this.
We didn't let it sit overnight before chowing down, but it was great!
Unfortunately, the store was out of poblanos, so I used 3 Hungarian wax peppers and a jalapeno in their stead. It might have been a bit spicier, but we like that! I also roasted the tomatillos, which I think might have improved their flavor.
I have a container ready to take to work tomorrow for lunch, so I can test the "Let it rest" theory!
Thanks for posting this.