GERMAN APPLE CAKE
One of my favorites; this cake holds up well for days.
2 C sugar
1/4 C orange juice
1 C vegetable oil
2 tsp vanilla
4 eggs
3 C all-purpose flour
1 T baking powder
1/2 tsp salt
1 C chopped walnuts
powdered sugar
Filling:
2 C green apples, peeled and diced
2 tsp cinnamon
1 T sugar
Mix filling ingredients and set aside.
Blend sugar, orange juice, oil, vanilla and eggs in mixer at high speed for 30 seconds. Add dry ingredients and mix. Fold in nuts.
Oil Bundt pan and pour in 1/3 of the batter. Spoon half the filling mix over the batter, then alternate another layer of batter and filling, and finish with batter. Tap pan on counter to take out air bubbles. Bake 60 minutes at 350°. Cool 10 minutes and take out of pan. Cool, and sprinkle with powdered sugar sifted through a small strainer.
One of my favorites; this cake holds up well for days.
2 C sugar
1/4 C orange juice
1 C vegetable oil
2 tsp vanilla
4 eggs
3 C all-purpose flour
1 T baking powder
1/2 tsp salt
1 C chopped walnuts
powdered sugar
Filling:
2 C green apples, peeled and diced
2 tsp cinnamon
1 T sugar
Mix filling ingredients and set aside.
Blend sugar, orange juice, oil, vanilla and eggs in mixer at high speed for 30 seconds. Add dry ingredients and mix. Fold in nuts.
Oil Bundt pan and pour in 1/3 of the batter. Spoon half the filling mix over the batter, then alternate another layer of batter and filling, and finish with batter. Tap pan on counter to take out air bubbles. Bake 60 minutes at 350°. Cool 10 minutes and take out of pan. Cool, and sprinkle with powdered sugar sifted through a small strainer.