GERMAN APPLE PANCAKES ( Serves 4)
Beautiful presentation; especially good with pork sausage as an accompaniment!
4 eggs
3/4 cup flour
3/4 cup milk
1/2 tsp salt
1/4 cup butter
2 apples, cooking type, sliced thinly
1/4 cup sugar
1/4 tsp cinnamon
Heat oven to 400°. Place 2 round layer cake pans in oven. Beat eggs, flour, milk and salt in mixer bowl at medium speed (or in food processor) for 1 minute.
Remove pans from oven and place 2 T butter in each. Rotate pans until butter melts and coats sides of pans.
Arrange half of apple slices in each pan. Divide batter evenly between pans. Mix sugar and cinnamon, and divide between the pans.
Bake, uncovered, for 20-25 minutes or until puffed and golden.
Serve with syrup, applesauce, powdered sugar or fruit.
Beautiful presentation; especially good with pork sausage as an accompaniment!
4 eggs
3/4 cup flour
3/4 cup milk
1/2 tsp salt
1/4 cup butter
2 apples, cooking type, sliced thinly
1/4 cup sugar
1/4 tsp cinnamon
Heat oven to 400°. Place 2 round layer cake pans in oven. Beat eggs, flour, milk and salt in mixer bowl at medium speed (or in food processor) for 1 minute.
Remove pans from oven and place 2 T butter in each. Rotate pans until butter melts and coats sides of pans.
Arrange half of apple slices in each pan. Divide batter evenly between pans. Mix sugar and cinnamon, and divide between the pans.
Bake, uncovered, for 20-25 minutes or until puffed and golden.
Serve with syrup, applesauce, powdered sugar or fruit.