Reading my new CI about grilling mushrooms. They recommend par-cooking them by mixing a pound of mushrooms (at least 2" wide) in 1/2Cup of water in microwave for minute, stir and nuke again for about 2 minutes. Remove, cover and let rest for 5 minutes. Drain.
They mix with oil and put on a HOT grill for several minutes and then baste with a butter sauce. But they cook for a longer time than I would have thought. Interesting.
They mix with oil and put on a HOT grill for several minutes and then baste with a butter sauce. But they cook for a longer time than I would have thought. Interesting.
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