Happy Birthday, Meryl and many, many more, my friend!

Thank you so much, everyone! And a special thanks to Cyn!

I didn't prepare anything dessert-wise, due to several reasons, but I saved many of those great strawberry recipes you all posted, and will be trying them in the future. My husband is cooking me dinner, (a rare occasion smileys/smile.gif, and for dessert, I'm going to take the lazy way out, and defrost two slices of my favorite "Chocolate Sour Cream Bundt Cake" and serve it with fresh whipped cream. (Are you surprised it's going to be chocolate)???

Thanks again for your beautiful birthday wishes - It means a lot to me. You're the best!

 
As Lucille Ball said,

The secret to staying young is to live honestly, eat slowly, and lie about your age. Happy Birthday.

 
Meryl, I know I've only been here in spurts, but I want to wish you a very happy birthday

and thank you for the blackened chicken, Prosciutto di Parma recipe(another)free
rangd chickent salad, and many other scrumptious recipes that you have made or posted.

Wishing you a very happy belated birthday and best wishes forever!

Regards, Sandy in Philly

 
Aw, thanks so much, Sandy. It's good to hear from you . I wish you'd hang out here more often!

 
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