Has any of you used the meat smoking bags from Finland. Double-layer, seals meat entirely inside

[Marg CDN]

for oven or Q.

I just bought one supposedly specifically for poultry and want to do some chicken in it.

 

[pam]

Let me know when you've tried them

I was given two for Christmas last year and never got around to using them. I'd be interested to hear what you cook and how it was. Thanks.