I made an apple and crepe Gateau but not Martha's "Crepe Cake"
Now don't think me critical but I think the Martha cake looks very impressive but after reading the recipe to me it does not look like it would be a sensational TASTING cake. It has just enough filling to paste the crepes together and I find that stacks and stacks of crepes with a small amount of filling ends up tasting sort of like pancakes with a little syrup between them even though the crepes are paper thin. Of course, chocolate draped over the top of anything makes it more appealing. I made an apple and crepe gateau where there was a lot of good chunky filling between the crepes and THAT was great as the filling was the star, not the crepes.
Has anyone actually tried making Martha's Crepe Cake? If so can you post a report on it?