HELP! Can you grate and freeze raw zucchini?

Marilyn--Too Funny! I'm enjoying working my way through this--more

the spray "whipped cream" bar-B-Que briquet starter does look a bit scary though. : ) Thanks!

 
Hey Richard!! It's me....

Lynn from Ohio! How the heck are you?

I can't believe YOU are gonna buy a loaf of Wonder Bread, let alone make this tacky appetizer! LOL It just about made me want to hurl!

Say hi to Tim! Miss talking to you guys.

 
Richard, you could also make those asparagus roll-ups that call

for flattened Wonder bread---a bit less tacky than the other recipe, but if you have leftover bread, why not and the asparagus is nice in some markets.

 
Lynn, (((HUGS)))...

how are you? It's been ages. Are you still up in Cleveland? We're just about the same down here, just older and fatter. LOL. I miss talking to all you guys too, just don't have the time like I used to it seems. My latest wild hair is I'm learning how to play the cello.

And yes, I'm going to hide that loaf of wonderbread in my cart, my cheeks will burn with shame at the checkout I'm sure! : )

 
You must log in or register to reply here.
Back
Top