Kitchen Tips

Post your favorite kitchen hints and tips here.
M
Link to food storage calculator
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0
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324
mariadnoca
M
M
Household kitchen hints from Family Handyman magazine
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0
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299
marilynfl
M
gayle-mo
Another light bulb moment. This one about cutting celery
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1
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372
Guest
G
J
Parchment paper problem solved
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1
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322
Guest
G
C
Tip to keep bacon on hand in small quantities to add flavor to dishes
2
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33
Views
2K
marilynfl
M
gayle-mo
Perfect Steamed Boiled Eggs
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15
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609
mistral
M
D
A substitute for small amount of tomato juice in a recipe. Mix 3 parts cold water with 1 part tomato
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7
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436
curious1
C
L
Salad Dressing 101 chart
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4
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352
cheezz
C
L
How to make frosting colors
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4
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375
heather_in_sf
H
R
Battle of the Buttercreams
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2
Views
334
luisa_calif
L
M
How to Freeze Anything Guide
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0
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290
mariadnoca
M
A
Use bench scraper to smooth cake icing....
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7
Views
548
mariadnoca
M
C
HELP! Can you grate and freeze raw zucchini?
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10
Views
479
anna_x
A
R
way back site for Gail's archive
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4
Views
359
angak1
A
R
Making GHEE (aka clarified butter)
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1
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279
cheezz
C
D
50 Tips for Baking Better Cakes
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1
Views
292
mariadnoca
M
gayle-mo
Guide to Mexican cheeses
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7
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374
marilynfl
M
R
Sugars, Types & Processes
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15
Views
660
Marg CDN
M
L
Easy cherry pitter - use a paperclip
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9
Views
420
mariadnoca
M
J
Deleted
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2
Views
310
angelina
A
A
Deleted
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0
Views
256
andreana
A
C
How to embed a link within a message post
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1
Views
295
mariadnoca
M
M
Substituting 70-72 percent chocolate in recipes.
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0
Views
248
marilynfl
M
M
tip for making fresh salsa from bland winter tomatoes
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0
Views
286
mistral
M
M
Whipped cream stabilizers
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3
Views
423
cheezz
C
B
Europe Pictures
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7
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397
richard-in-cincy
R
M
National Center for Home Food Preservation
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2
Views
331
florisandy
F
R
FYI: Work around to get clean copy of recipes here that have symbols in text
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1
Views
290
mariadnoca
M
M
Egg whites will beat to 1/3 greater volume if you put yr bowl of room temperature egg whites
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1
Views
252
wigs
W
Z
Most recent link to Gail's Swap Archives (not Epi search page). March 2011.
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15
Views
607
michael-in-phoenix
M
C
Egg Yolks - what to do with leftover yolks
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0
Views
273
cheezz
C
O
Proofing YEAST >>
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5
Views
430
cheezz
C
L
Brine Chart from Cook's Illustrated >
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1
Views
275
cheezz
C
dawn_mo
Lincoln's Lunch blog---food in history. good resource for a theme meal.
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1
Views
258
angak
A
B
Dutched vs. Natural Cocoas -- such a great explanation of the acidic properties!
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5
Views
349
cheezz
C
C
Common Cooking Conversions >>
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0
Views
254
cheezz
C
R
Small Batch Jam-making, in a nutshell:
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1
Views
265
mistral
M
C
Baking 911 - pan sizes, substitutes, batter measurements and baking times
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0
Views
247
cheezz
C
D
And to search Gail's posts,
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0
Views
287
dawnnys
D
C
All of Epi's Gail's Recipe Swap Posts here
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14
Views
790
dawnnys
D
D
Quality site...
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1
Views
280
annalcaraz
A
C
FRP Just to make you smile... Olympic grapefruit
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2
Views
266
dawnnys
D
C
Homemade Croutons.... recipes and tips
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0
Views
235
cheezz
C
M
Brine Chart
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8
Views
451
cheezz
C
M
Uncle Phaedrus, Finder of Lost Recipes Link
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4
Views
334
dawnnys
D
J
How to remove red wine from a carpet.....really works.
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7
Views
428
sylvia
S
C
Cake pan size conversions (batter amounts per pan size)
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0
Views
228
cheezz
C
S
Use Pennies When Baking a Blind Pie Crust.
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0
Views
224
sylvia
S
C
COOKIES: soft, chewy or crisp (How To)
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0
Views
237
cheezz
C
W
Grilling Tips and Tricks
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0
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223
whipappeal
W
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