Kitchen Tips

Post your favorite kitchen hints and tips here.
M
Link to food storage calculator
Replies
0
Views
1K
mariadnoca
M
M
Household kitchen hints from Family Handyman magazine
Replies
0
Views
918
marilynfl
M
gayle-mo
Another light bulb moment. This one about cutting celery
Replies
1
Views
904
Guest
G
J
Parchment paper problem solved
Replies
1
Views
996
Guest
G
C
Tip to keep bacon on hand in small quantities to add flavor to dishes
2
Replies
33
Views
5K
marilynfl
M
gayle-mo
Perfect Steamed Boiled Eggs
Replies
15
Views
2K
mistral
M
D
A substitute for small amount of tomato juice in a recipe. Mix 3 parts cold water with 1 part tomato
Replies
7
Views
1K
curious1
C
L
Salad Dressing 101 chart
Replies
4
Views
1K
cheezz
C
L
How to make frosting colors
Replies
4
Views
1K
heather_in_sf
H
R
Battle of the Buttercreams
Replies
2
Views
979
luisa_calif
L
M
How to Freeze Anything Guide
Replies
0
Views
797
mariadnoca
M
A
Use bench scraper to smooth cake icing....
Replies
7
Views
2K
mariadnoca
M
C
HELP! Can you grate and freeze raw zucchini?
Replies
10
Views
2K
anna_x
A
R
way back site for Gail's archive
Replies
4
Views
1K
angak1
A
R
Making GHEE (aka clarified butter)
Replies
1
Views
830
cheezz
C
D
50 Tips for Baking Better Cakes
Replies
1
Views
1K
mariadnoca
M
gayle-mo
Guide to Mexican cheeses
Replies
7
Views
3K
marilynfl
M
R
Sugars, Types & Processes
Replies
15
Views
2K
Marg CDN
M
L
Easy cherry pitter - use a paperclip
Replies
9
Views
2K
mariadnoca
M
J
Deleted
Replies
2
Views
862
angelina
A
A
Deleted
Replies
0
Views
746
andreana
A
C
How to embed a link within a message post
Replies
1
Views
869
mariadnoca
M
M
Substituting 70-72 percent chocolate in recipes.
Replies
0
Views
751
marilynfl
M
M
tip for making fresh salsa from bland winter tomatoes
Replies
0
Views
819
mistral
M
M
Whipped cream stabilizers
Replies
3
Views
1K
cheezz
C
B
Europe Pictures
Replies
7
Views
1K
richard-in-cincy
R
M
National Center for Home Food Preservation
Replies
2
Views
958
florisandy
F
R
FYI: Work around to get clean copy of recipes here that have symbols in text
Replies
1
Views
817
mariadnoca
M
M
Egg whites will beat to 1/3 greater volume if you put yr bowl of room temperature egg whites
Replies
1
Views
782
wigs
W
Z
Most recent link to Gail's Swap Archives (not Epi search page). March 2011.
Replies
15
Views
2K
michael-in-phoenix
M
C
Egg Yolks - what to do with leftover yolks
Replies
0
Views
819
cheezz
C
O
Proofing YEAST >>
Replies
5
Views
1K
cheezz
C
L
Brine Chart from Cook's Illustrated >
Replies
1
Views
843
cheezz
C
dawn_mo
Lincoln's Lunch blog---food in history. good resource for a theme meal.
Replies
1
Views
780
angak
A
B
Dutched vs. Natural Cocoas -- such a great explanation of the acidic properties!
Replies
5
Views
1K
cheezz
C
C
Common Cooking Conversions >>
Replies
0
Views
733
cheezz
C
R
Small Batch Jam-making, in a nutshell:
Replies
1
Views
1K
mistral
M
C
Baking 911 - pan sizes, substitutes, batter measurements and baking times
Replies
0
Views
726
cheezz
C
D
And to search Gail's posts,
Replies
0
Views
756
dawnnys
D
C
All of Epi's Gail's Recipe Swap Posts here
Replies
14
Views
2K
dawnnys
D
D
Quality site...
Replies
1
Views
881
annalcaraz
A
C
FRP Just to make you smile... Olympic grapefruit
Replies
2
Views
864
dawnnys
D
C
Homemade Croutons.... recipes and tips
Replies
0
Views
789
cheezz
C
M
Brine Chart
Replies
8
Views
1K
cheezz
C
M
Uncle Phaedrus, Finder of Lost Recipes Link
Replies
4
Views
1K
dawnnys
D
J
How to remove red wine from a carpet.....really works.
Replies
7
Views
1K
sylvia
S
C
Cake pan size conversions (batter amounts per pan size)
Replies
0
Views
820
cheezz
C
S
Use Pennies When Baking a Blind Pie Crust.
Replies
0
Views
804
sylvia
S
C
COOKIES: soft, chewy or crisp (How To)
Replies
0
Views
763
cheezz
C
W
Grilling Tips and Tricks
Replies
0
Views
781
whipappeal
W
You must log in or register to post here.
Back
Top