Rose Levy Beranbaum's method
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=148498
Whip It by Dr. Oetker
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=123848
Stabilized whipped cream from JudyW
http://eat.at/swap/forum1/75447_This_is_the_one_I_use
Those with with gelatin
http://eat.at/swap/forum1/75448_Dawn_I_use_1_Tsp_Knox_Gelatine_to_1_pint_of_whipping_cream_Sprinkle
Or
http://eat.at/swap/forum1/54819_Andrea
And several suggestions from Luisa_Calif
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=7720
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=148498
Whip It by Dr. Oetker
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=123848
Stabilized whipped cream from JudyW
http://eat.at/swap/forum1/75447_This_is_the_one_I_use
Those with with gelatin
http://eat.at/swap/forum1/75448_Dawn_I_use_1_Tsp_Knox_Gelatine_to_1_pint_of_whipping_cream_Sprinkle
Or
http://eat.at/swap/forum1/54819_Andrea
And several suggestions from Luisa_Calif
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=7720