Egg whites will beat to 1/3 greater volume if you put yr bowl of room temperature egg whites

[wigs]

in a sink or pan full of hot tap water for 30 minutes or longer. This tip was given to a class I attended which was taught by instructor and cookbook author Joanne Weir.

 

[mimi]

Zuri, Post New appears in the main forum only, you won't see it if you're viewing individual threads