Whipped cream stabilizers

[cheezz]

Rose Levy Beranbaum's method

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=148498

Whip It by Dr. Oetker

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=123848

Stabilized whipped cream from JudyW

http://eat.at/swap/forum1/75447_This_is_the_one_I_use

Those with with gelatin

http://eat.at/swap/forum1/75448_Dawn_I_use_1_Tsp_Knox_Gelatine_to_1_pint_of_whipping_cream_Sprinkle

Or

http://eat.at/swap/forum1/54819_Andrea

And several suggestions from Luisa_Calif

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=7720

 

[mimi]

Not at all Michael, COML >>>

http://groups.msn.com/APlaceattheTable/general.msnw

 

[dawn_mo]

Or perhaps a link area? Would that be doable? Thanks Mimi.

 

[mimi]

Already on my list of future projects )