Thank you, thank you, thank you! This is exactly what I was hoping for Pat.
O orchid Well-known member Jun 10, 2015 #21 Thank you, thank you, thank you! This is exactly what I was hoping for Pat.
O orchid Well-known member Jun 10, 2015 #22 Actually, I have red grapes right now so I am using those instead of green. They were on sale and I figured they would work just fine. Other than that I will follow the recipe.
Actually, I have red grapes right now so I am using those instead of green. They were on sale and I figured they would work just fine. Other than that I will follow the recipe.
P pat-nocal Well-known member Jun 10, 2015 #23 The red ones might bleed their color a bit if left in the salad for a while but the flavor should be the same as the green grapes.
The red ones might bleed their color a bit if left in the salad for a while but the flavor should be the same as the green grapes.
A angak1 Well-known member Jun 10, 2015 #24 use a crockpot for any of those recipes, or slow roast longer, covered, in a cooler oven.
A angak1 Well-known member Jun 10, 2015 #25 and with the souvlaki, I figured you could cut up those thighs.