Thanks.These sound great- love the site,too,except for the recipe format-wish she'd correct it.Took
me forever to reformat it. Here it is in a more readable format:
GREEK SALAD BITES
1 cup crumbled feta cheese (4 ounces)
½ cup sour cream
¼ cup chopped fresh parsley
2 Tbs oil-packed sun-dried tomatoes, drained and finely chopped
2 cloves garlic, minced
½ tsp cracked black pepper
1½ medium English cucumbers
¼ cup finely shredded fresh basil
¼ cup chopped Kalamata olives
1. In a small bowl, stir together feta, sour cream, parsley, tomatoes, garlic, and pepper. Cover and refrigerate for at least two hours (or overnight).
2. Slice cucumbers on a slight diagonal into ¼-inch slices. Spoon 1½ tsp. of the cheese mixture onto each cucumber slice. Arrange on serving platter.
3. In a small bowl, stir together basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately.
Yield: 20 to 30 appetizers
Source: CL BB
http://www.recipesandentertaining.com/Appetizers/Appetizer%20Recipes/Greek%20Salad%20Bites.htm#TOP%20OF%20HOME%20PAGE
me forever to reformat it. Here it is in a more readable format:
GREEK SALAD BITES
1 cup crumbled feta cheese (4 ounces)
½ cup sour cream
¼ cup chopped fresh parsley
2 Tbs oil-packed sun-dried tomatoes, drained and finely chopped
2 cloves garlic, minced
½ tsp cracked black pepper
1½ medium English cucumbers
¼ cup finely shredded fresh basil
¼ cup chopped Kalamata olives
1. In a small bowl, stir together feta, sour cream, parsley, tomatoes, garlic, and pepper. Cover and refrigerate for at least two hours (or overnight).
2. Slice cucumbers on a slight diagonal into ¼-inch slices. Spoon 1½ tsp. of the cheese mixture onto each cucumber slice. Arrange on serving platter.
3. In a small bowl, stir together basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately.
Yield: 20 to 30 appetizers
Source: CL BB
http://www.recipesandentertaining.com/Appetizers/Appetizer%20Recipes/Greek%20Salad%20Bites.htm#TOP%20OF%20HOME%20PAGE