HELP!!!! Need to make pulled pork sandwiches for 50 teens. We are cooking the meat

"But a shoulder and butt are at completely different ends of the animal!"

...as I stood there clutching my old recipe card.

 
More than enough. Put it in a syrup pitcher/ketchup

squeeze bottle or something like that. the sauce is a really small amount per serving really--just a squirt. Hope it goes really well.

 
We mixed in 8 cups BBQ sauce with the 50 cups pulled pork and offered some on the side

Next time I would mix in all 10 cups as it really soaks it up, then still offer some on the side. Kids devoured it! We ended up serving 29 kids and 8 adults - generously - and had 1 gallon of pork left over!

 
Successful senior high youth conference!! Thanks all for your help smileys/smile.gif - pics inside

It was indeed a challenge to feed 40 people with no heat source other than steamer pans...we won't be doing that again!

We started off the first night with a brownie sundae party:
http://i56.photobucket.com/albums/g166/Finer_Kitchens/IMG_7422.jpg~original

Breakfast burrito bar Saturday morning:
http://i56.photobucket.com/albums/g166/Finer_Kitchens/IMG_7436.jpg~original

We roasted 30 lbs of pork butt for 14 hours!
http://i56.photobucket.com/albums/g166/Finer_Kitchens/106dd3f2-a81b-4ad0-b675-73cde3a2f9b2.jpg~original

Pulled pork bar for lunch, with chips and coleslaw:
http://i56.photobucket.com/albums/g166/Finer_Kitchens/IMG_7460.jpg~original

Spaghetti dinner with garlic bread and salad:
http://i56.photobucket.com/albums/g166/Finer_Kitchens/IMG_7470.jpg~original

 
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