Help!!! Need to regroup/change plans for dessert for tomorrow -- what to do???

I think some of the variation comes from how much moisture is in the ricotta used -

I went back and looked at more of my notes, and saw where I started doing this cake at 325 for 75 minutes.

I think the time range needs to be larger to account for the moisture differences.

 
Thanks for the link. I spent the wee hours shopping for Heather's sunflower bundt pan. So pretty!

 
Did you find it, Traca? Forgot to write back that the cake was gone in minutes

at that party.

I guess I should try making it again using egg substitutes.

 
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