Help please with an appetizer dillemma.....

[marianne]

Pat, do you use four wonton skins for each tartlet?

 

[pat-nocal]

No, Marianne, I just use the ones that are about 3-1/2 inches....

the square ones not round. You only need one wonton skin per cup. Of course you could buy the bigger ones if that's all that's available and then cut them down to size and discard the wasted portion.

 

[angak]

Warmed Cranberry Brie

WARMED CRANBERRY BRIE

Makes 8 appetizer servings

1 (16-ounce) round Brie
1 (16-ounce) can whole-berry cranberry sauce
1/4 cup firmly packed brown sugar
2 tablespoons spiced rum*
1/2 teaspoon ground nutmeg
1/4 cup chopped pecans, toasted

TRIM rind from top of Brie, leaving a 1/3-
inch border on top. Place Brie on a baking
sheet.
STIR together cranberry sauce and next 3
ingredients; spread mixture evenly over top
of Brie. Sprinkle evenly with pecans.
BAKE Brie at 500° for 5 minutes. Serve with
assorted crackers and apple and pear slices.
Prep: 10 min., Bake: 5 min.

*2 tablespoons orange juice may be
substituted for spiced rum.

From the old Gail's

 

[marianne]

Thanks so much for the directions. Can't wait to try!