Crockpot, or depending on where you coming in from the morning of,...
I am sure your family would appreciate anything store-bought for this one occasion. As I read it, you will be out of town until the morning you head to your brother's?
How about a fruit salad (no cooking needed there!). Or a whole watermelon? Rolls from a nice bakery? A cheesecake from a large supermarket?
If you are set on making something in a crockpot, I have a suggestion:
Mississippi Dip Recipe
2 cups (8 oz) shredded cheddar cheese
1 package (8 oz) cream cheese, softened
1 1/2 cups sour cream
1/2 cup chopped cooked ham (can omit)
1/3 cup chopped green chiles
1/3 cup chopped green onions
1/8 teaspoon Worcestershire sauce
1 (1-lb) round loaf French bread
In mixing bowl, combine shredded cheese, cream cheese, sour cream, chopped ham, chile peppers, green onions, and Worcestershire sauce; stir until well blended. Cook in crockpot on LOW for 6 hours or HI for 3 hours.
Prepare bread bowl: Cut a thin slice from top of bread loaf; set slice aside. Cut excess bread out of the loaf vertically and cube what you have removed. Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with foil.
Makes about 4 cups of dip.
I am sure your family would appreciate anything store-bought for this one occasion. As I read it, you will be out of town until the morning you head to your brother's?
How about a fruit salad (no cooking needed there!). Or a whole watermelon? Rolls from a nice bakery? A cheesecake from a large supermarket?
If you are set on making something in a crockpot, I have a suggestion:
Mississippi Dip Recipe
2 cups (8 oz) shredded cheddar cheese
1 package (8 oz) cream cheese, softened
1 1/2 cups sour cream
1/2 cup chopped cooked ham (can omit)
1/3 cup chopped green chiles
1/3 cup chopped green onions
1/8 teaspoon Worcestershire sauce
1 (1-lb) round loaf French bread
In mixing bowl, combine shredded cheese, cream cheese, sour cream, chopped ham, chile peppers, green onions, and Worcestershire sauce; stir until well blended. Cook in crockpot on LOW for 6 hours or HI for 3 hours.
Prepare bread bowl: Cut a thin slice from top of bread loaf; set slice aside. Cut excess bread out of the loaf vertically and cube what you have removed. Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with foil.
Makes about 4 cups of dip.