michelleinil
Well-known member
Hidden Valley Ranch Sausage Stars
2 c. (lb.) cooked crumbled sausage
1 ½ c. grated sharp cheddar cheese
1 ½ c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch Original Ranch Salad Dressing Mix
1 can (2.25oz) sliced ripe olives
½ c. chopped red pepper
1 pkg fresh or frozed won ton wrappers
Preheat oven to 350. Blot sausage dry with paper towels and combine
with cheeses, salad dressing, olives and red pepper. Lightly grease a
mini muffin tin and press 1 wrapper in each cup. Brush with oil. Bake
5 minutes until golden. Remove from tins, place on baking sheet. Fill
With sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.
2 c. (lb.) cooked crumbled sausage
1 ½ c. grated sharp cheddar cheese
1 ½ c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch Original Ranch Salad Dressing Mix
1 can (2.25oz) sliced ripe olives
½ c. chopped red pepper
1 pkg fresh or frozed won ton wrappers
Preheat oven to 350. Blot sausage dry with paper towels and combine
with cheeses, salad dressing, olives and red pepper. Lightly grease a
mini muffin tin and press 1 wrapper in each cup. Brush with oil. Bake
5 minutes until golden. Remove from tins, place on baking sheet. Fill
With sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.