Holiday breakfast recipes

I have been seeing a recipe for Dutch Babies baked in muffin tins which I find sort of interesting.
There are some nice ones in that list--thanks. We are going to the beach Christmas week so have lots of breakfasts to consider.
 
This is my friend's recipe (her words) and it is beyond scrumptious!

Blueberry Croissant Puff​





Make the night before

350 degrees for 30 minutes for a 9x9 pan. About 50-60 minutes for the 9x13 pan. The middle should be set. I sprinkle powered sugar on the top before I serve it.



Ingredients (this is for a 9x9 pan)



Produce

1 cup Blueberries, fresh or frozen (thawed)



Refrigerated

2 Eggs



Baking & Spices

2/3 cup Sugar

1 tsp. Vanilla



Bread & Baked Goods

4 Large Croissants, cut up (about 5 to 5 1/2 cups)

(I use the croissants from the bakery section at Sam’s Club)

Dairy

1 large package Cream cheese (really softened)

1 cup milk



I mix together softened cream cheese, sugar and vanilla first. Slowly add eggs and then milk. Sprinkle the blueberries over the croissants before pouring the mixture over the entire pan.



I always double it and make it in a 9x13 pan. I spray the pan first, too.
 
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