home made chicken stock, part deux.....

[mimi]

The other responses to this reply have been deleted at poster's request.

 

[joe]

Thank you Mimi. You're the best.

 

[marianne]

Huh?

 

[mimi]

Next time Joe, I can just correct the typo before it goes too far. ;o)

 

[richard-in-cincy]

Here's a good excuse to use some of that stock - Rec: Lamb Tagine

I'm actually making this at a friend's house over the weekend along with couscous (but not sure which recipe to use)- see image and other link.

The comment about the "hard to read/print" was a dig to EPI where I originally posted it.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=1026

http://www.andaluca.com/recipe_detail.php?recordID=1

 

[richard-in-cincy]

Saffron Couscous recipe No. 2

http://www.cleanhomejournal.com/recipe-corner/side-dishes/saffron_couscous.asp

 

[randi]

thank you (((Mimi)))

 

[randi]

oh, the tomato ginger jam sounds perfect with lamb or duck. I love lamb, DH hates lamb smileys/frown.gif

I do make it for myself from time to time and I was thinking about it for over the holidays. thans for the recipes. smileys/smile.gif

 

[randi]

Sandy, do you think the couscous recipe would work with rice or quinoa? I have to

be very careful with wheat products. the recipes look so good!

 

[randi]

we love peppers, thanks smileys/smile.gif have you tried the red pepper sauce I post awhile back? very simple

and soooo good. my friends are waiting for me to make it again. just remember to char roast the peppers. I couldn't edit the recipe and just baking them doesn't work.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=15345

 

[richard-in-cincy]

I don't see why it wouldn't work with rice. I'm sure it would be delicious using that homemade stock

of yours! I've made saffron rice that is quite good.

I don't know quinoa, never had it.

 

[randi]

here's a link to info about quinoa. it's really good and after reading up on it,

I should be using it more often. it is lighter and "fluffier" than rice with a bit of nutty taste. I think I'll have to try it with your recipe.

http://www.quinoa.net/Survivor/survivor.html

 

[meryl]

Sounds like a great sauce. Thanks.

 

[richard-in-cincy]

It sounds good & healthy Randi. It just so happens I'm going to Whole Foods for arborio

rice and a specialty shop after work, so I'll look for the keen-wa while there. Thanks for the interesting link.

If you make the couscous recipe using quinoa, will it be called quinoaquinoa??