A simple favorite is Ham & Prosciutto Wraps. Recipe inside>>>
EDIT!!!! (Mimi what to do when you just go in a brain lock and can't edit. Oh well...)
That should read Ham & Asparagus Wraps. Duh
Well, not really a recipe...just a method.
Asparagus spears
Cream Cheese
Blue cheese
(or Boursin Cheese)
Honey roasted deli ham, Prosciutto or whatever thin deli sliced meat you like.
Blanch asparagus until just tender and cool.
I mix cream cheese and blue cheese together until I like the flavor or just use Boursin Cheese.
Spread an even layer of the deli ham as long as the spear of asparagus and spread with the cheese mixture. Lay the spear along one edge and roll up tightly and wrap in plastic wrap. I chill for several hours and then cup into bite size slices, usually one end on the diagonal and the other end flat and place on the platter on the flat end.
EDIT!!!! (Mimi what to do when you just go in a brain lock and can't edit. Oh well...)
That should read Ham & Asparagus Wraps. Duh
Well, not really a recipe...just a method.
Asparagus spears
Cream Cheese
Blue cheese
(or Boursin Cheese)
Honey roasted deli ham, Prosciutto or whatever thin deli sliced meat you like.
Blanch asparagus until just tender and cool.
I mix cream cheese and blue cheese together until I like the flavor or just use Boursin Cheese.
Spread an even layer of the deli ham as long as the spear of asparagus and spread with the cheese mixture. Lay the spear along one edge and roll up tightly and wrap in plastic wrap. I chill for several hours and then cup into bite size slices, usually one end on the diagonal and the other end flat and place on the platter on the flat end.