HOT ARTICHOKE HEART SPREAD
1 large can Progresso artichoke hearts (plain)
1 can chopped green chilies, drained
1 garlic clove, minced
2 tbs. sliced green onions
2 tbs. seeded, chopped tomato
1 cup mayonnaise
1 small handful Parmesan cheese
Heat oven to 350 F. Mix all ingredients except onions and tomatoes until well blended. Spoon into shallow ovenproof dish or 9-inch pie plate. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with toasted bread cutouts.
1 large can Progresso artichoke hearts (plain)
1 can chopped green chilies, drained
1 garlic clove, minced
2 tbs. sliced green onions
2 tbs. seeded, chopped tomato
1 cup mayonnaise
1 small handful Parmesan cheese
Heat oven to 350 F. Mix all ingredients except onions and tomatoes until well blended. Spoon into shallow ovenproof dish or 9-inch pie plate. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with toasted bread cutouts.