yes, it's basically crisco with some seal oil(or not) and sugar and berries whipped together. Not
my ice cream or dessert, but it's very popular in the "bush" villages. Some recipes even call for the addition of whitefish. It's actually more like an icing than anything else. I had posted awhile ago a link to our newspaper with an article about it. If you want to read more about it, you could search for eskimo and find it.