How about we do a thread on our "feed a crowd" favorites?

[cheezz]

As in MAIN dishes?

 

[cheezz]

REC: Oven-Fried Chicken

http://eat.at/swap/forum1/192669_REC_Oven-Fried_Chicken

 

[cheezz]

REC: Barbacoa Beef

You can use this for a taco bar, burritos, enchiladas, sandwiches, etc.

http://eat.at/swap/forum1/192518_REC_Barbacoa_Beef_like_Chipotle's_for_burritos

 

[charley]

Try this recipe for a Lexington style vinegary red cole slaw--Lexington NC is the BBQ

"capital" of western NC style.
The slaw is very finely chopped cabbage--not shredded. You can make it as hot as you like with Texas Pete or even srichacha. I serve this AND a mayo based slaw with BBQ.

http://www.foodnetwork.com/recipes/lexington-style-barbecue-slaw-recipe.html

 

[charley]

Too much of anything is "too much". But for a crowd (a different one each time!!) it

is hard to beat for ease all around.

 

[marilynfl]

o, I woke up this morning craving these @ 4:00 friggin AM today. And that's just the recipe

I have NO CLUE what they taste like, but the list of ingredients is ringing my bells.

Really? At 4:00 AM!

 

[orchid]

And THAT is exactly why we need to be prepared for these 4 AM

cravings! LOL Now go forth and produce some of those babies....you can thank me later. )
P.S. Don't skip the sweet chili sauce